|
|
 |
Home > For Students > Offers to Students > State Info Detail
Info Detail - Vermont
| Bennington is offering a place to any students who believe that Bennington could be the right place for them--either because they live nearby or because they can pursue a course of study consistent with their current academic plan. Since each student's situation will be different, we are dealing with them on a case-by-case basis and as space allows. * Application fee: Waived * Transcripts: Since transcripts were destroyed, Bennington accepts as much information as is available (high school transcripts, letters, report cards, personal information, etc.) with the understanding that official credentials will be provided as soon as possible, if possible. |
|
| If students are accepted, they are accepted as visiting, nondegree students; students in their sophomore or junior years may apply for degree status after one term. Tuition should be paid to home institution while students have visiting status at Bennington. |
| We have room for a limited number of students to live on campus. We ask students to cover the cost of room and board if they are able to do so; those who were receiving financial aid at their home institution and cannot cover this expense will be given consideration on a case-by-case basis. |
| Fall 2005: Applications are being accepted through Thursday, September 15, 2005; Spring 2006: Applications are due by November 15, 2005. Application fee is being waived. |
| Undergraduate students should contact Ken Himmelman, Dean of Admissions, by: calling 800-833-6845, or emailing khimmelman@bennington.edu, or faxing 802-440-4320, or mailing to Bennington College, One College Drive, Bennington, Vermont 05201. |
| Fall Enrollment in the comprehensive online program for adult students and on-campus enrollment for traditional-aged students. |
|
| Champlain will accept students who have already paid their tuition to their home college. |
|
| Online courses by September 9th. |
| Students interested in the on-campus offerings contact the Admissions Office 1-800-570-5858. Adults interested in the online courses offered contact 1-888-545-3459. |
| Fall Enrollment for up to 20 students from New England, New York, or Pennsylvania. |
|
|
|
|
| Anne Lundqust, Dean of Student Life (802) 287-8377; lundquista@greenmtn.edu |
| Fall Enrollment for New England students. Check www.lyndonstate.edu for more information. |
|
|
|
|
| (800) 225-1998 |
| Fall Enrollment for five students. Interested students should send a letter via email or fax to Alan Young, Dean of Enrollment and Financial Aid (ayoung@marlboro.edu or faxed to the Admissions Office at (802) 451-7555), expressing their interest in attending and identifying their home institution, their current grade level, academic interests, and a list of classes they were enrolled in. Application deadline is September 12th and enrollment deadline is September 15th. |
|
| Charged the same tuition and fees as charged by the home institution. |
|
|
| Kristen Camp (802) 258-9236. |
| Offering enrollment (visiting status) to a limited number of students. |
|
|
|
| September 8th (application must be received) |
| Contact Joanne Leggett (802) 443-5388. Middlebury is asking students to send a email to Ann Hanson, Dean of Student Affairs (hanson@middlebury.edu), expressing interest in coming to Middlebury. |
| Offering $10,000 scholarships for culinary and hospitality students (on a space available basis) |
|
|
|
|
| Admissions: (800) 223-6328 or admissions@neci.edu |
| Enrollment, room and board for fall semester to a limited number of students. |
|
| No student will be turned away for financial reasons. |
| Yes, up to 20 beds at a reduced charge. |
| September 12th |
| Daytime- Student Affairs-802-447-6323 Evening- Security-802-447-4001. After September 12th contact Sigrid Solomon, Dean of Students to discuss your personal situation. |
| Accepting 1-2 international faculty and/or graduate students |
|
|
|
|
| Carol Bellamy, President of World Learning at (802) 258-3100; carol.bellmay@worldlearning.org |
|
|
